Забронировать
Новый год в ресторане на Мытнинской наб. 7/5
после заполнения формы с вами свяжется банкетный менеджер и расскажет все подробности
после заполнения формы с вами свяжется банкетный менеджер и расскажет все подробности
MENU
Starters & Salads
95.-
ciabatta, fresh tomatoes, basil, garlic, olive oil
Bruschetta with tomatoes & basil
Ingredients
Starters & Salads
Ciabatta
Tomatoes
Basil
Garlic
Olive oil
220
Bruschettawith salmon & avocado
Ingredients
Starters & Salads
Ciabatta
Salmon
Cream cheese
Avocado
420
Olive oil
Bruschetta with parma ham
Ingredients
Starters & Salads
Ciabatta
Tomatoes
Basil
Parma ham
Garlic
Olive oil
420
Bruschetta with stracciatella & olive tapenade
Ingredients
Starters & Salads
Ciabatta
Tomatoes
Basil
Garlic
Stracciatella
Olive oil & Olives
420
photo coming soon
Chicken liver pate with tomato mostarda
Ingredients
Starters & Salads
Chicken liver
Onion
Морковь
Celery stalk
Butter
Nutmeg
420
photo coming soon
Red wine
Italian salad
Ingredients
Starters & Salads
Salad mix
Sun-dried tomatoes
Red onion
Cucumber
Pistachio
420
Caesar with chicken / shrimps
Ingredients
Starters & Salads
Romaine
Chicken / Shrimp
Cherry tomatoes
Crackers
Parmesan cheese
Caesar sauce
460 / 590
Panzanella salad with salmon & goat cheese
Ingredients
Starters & Salads
Salad mix
Tomatoes
Crackers
Salmon
Olives
Sauce
590
Vitello Tonnato
Ingredients
Starters & Salads
Veal
Vitello Tonnato Sauce
Sun-dried tomatoes
590
Tomato carpaccio with burrata
Ingredients
Starters & Salads
Burrata
Tomatoes
Basil
Olive oil
Spices
590
Beetroot-tomato carpaccio with whipped feta & honey
Ingredients
Starters & Salads
Beet
Tomatoes
Feta
Honey
590
Beef carpaccio with truffle paste
Ingredients
Starters & Salads
Beef
Sun-dried tomatoes
Cherry tomatoes
Chivas onion
Capers
Parmesan cheese
420
Truffle paste
Olive oil
Smoked tuna carpaccio
Ingredients
Starters & Salads
Tuna
Olives
Capers
Tomatoes
Salmon caviar
Sun-dried tomatoes
590
Olive oil
photo coming soon
Sea bass carpaccio
Ingredients
Starters & Salads
Sea bass
Tomatoes
Chilli
Garlic
Lime
Ginger
590
Orange
Jalapeno
Beef tartar with baked garlic sauce
Ingredients
Starters & Salads
Beef
Red onion
Capers
Garlic
Cream
Egg
620
Truffle oil
Ciabatta
Tuna tartar with avocado & aubergine
Ingredients
Starters & Salads
Tuna
Avocado
Lemon
Orange
Aubergine
Garlic
550
Lime
Pistachio
Scallop with salmon caviar
Ingredients
Starters & Salads
Scallops
Salmon caviar
Cucumber
690
Cheese set
Ingredients
Starters & Salads
Gorgonzola
Parmesan
Goat cheese
Sun-dried tomatoes
Olives
Walnut
750
Sapori di Italia set
Ingredients
Starters & Salads
Parma ham
Bresaola
Salami
Sun-dried tomatoes
Olives
Artichokes
890
MENU
Soups
95.-
Minestrone
Ingredients
Soups
Vegetable broth
Aubergine
Potato
Celery
Onion
Zucchini
310
Garlic crackers
Parmesan
Cream-soup with porcini
Ingredients
Soups
Vegetable broth
Porcini
Potato
Cream
Crackers
420
Seafood soup
Ingredients
Soups
Shrimps
Mussels
Octopus
Celery
Chilli
Onion
990
Tomatoes
Greenery
MENU
Pasta & Risotto
95.-
Tagliatelle with tomato & basil
Ingredients
Pasta & Risotto
Pasta
Tomatoes
Basil
Garlic
Olive oil
390
Tagliatelle Carbonara
Ingredients
Pasta & Risotto
Pasta
Egg
Bacon
Parmesan
Olive oil
450
Tagliatelle with salmon
Ingredients
Pasta & Risotto
Pasta
Salmon
Cream
Garlic
Olive oil
590
Tagliatelle four cheeses
Ingredients
Pasta & Risotto
Pasta
Gorgonzola
Mozzarella
Parmesan
Cream
590
photo coming soon
Spaghetti with pesto / shrimps
Ingredients
Pasta & Risotto
Pasta
Pesto sauce
Shromps
Parmesan
Cream
490 / 690
photo coming soon
Garlic
Spaghetti with seafood
Ingredients
Pasta & Risotto
Pasta
Mussels
Squid
Onion
Chilli
Octopus
890
Greenery
Olive oil
photo coming soon
Papardelle with rabbit, sage & tomato confit
Ingredients
Pasta & Risotto
580
Pasta
Rabbit
Tomatoes
Onion
Capers
Sage
Garlic
Chilli
Papardelle with porcini
Ingredients
Pasta & Risotto
620
Pasta
Porcini
Demi-glace sauce*
*Demi-glace sauce (fr. demi-glace) — is a rich brown sauce in French cuisine. It is made from beef bones, vegetables (onions, carrots, celery), bay leaves, spices and cream.
Green risotto with stracciatella & tomato confit
Ingredients
Pasta & Risotto
Arborio rice
Pesto sauce*
Stracciatella
Cherry tomatoes
Cream
Onion
690
*Pesto is a sauce originating in Genoa, the capital city of Liguria, Italy. It traditionally consists of basil, pine nut, garlic and Parmesan cheese.
Risotto with porcini
Ingredients
Pasta & Risotto
Arborio rice
Porcini
Parmesan
White wine
Truffle oil
Demi-glace sauce*
690
*Demi-glace sauce (fr. demi-glace) — is a rich brown sauce in French cuisine. It is made from beef bones, vegetables (onions, carrots, celery), bay leaves, spices and cream.
Risotto with shrimps
Ingredients
Pasta & Risotto
Arborio rice
Shrimps
Parmesan
Cream
White wine
Onion
690
Risotto with mussels & saffron
Ingredients
Pasta & Risotto
Arborio rice
Mussels
Saffron
Cream
White wine
Onion
690
Ravioli with spinach, ricotta & gorgonzola cheese
Ingredients
Pasta & Risotto
Dough
Ricotta
Spinach
Sun-dried tomatoes
Gorgonzola
Butter
620
MENU
Main Courses
95.-
Cauliflower steak with nut pumpkin
Ingredients
Main Courses
Cauliflower
Pumpkin
Parmesan
Cream
Mix of nuts
520
photo coming soon
Sea bass fillet with seasonal vegetables
Ingredients
Main Courses
850
Sea bass
Paprika
Zucchini
Corn
Pesto sauce*
Champignon
Cherry tomatoes
Broccolini
*Pesto is a sauce originating in Genoa, the capital city of Liguria, Italy. It traditionally consists of basil, pine nut, garlic and Parmesan cheese.
Duck with parsnip & lingonberries
Ingredients
Main Courses
Duck
Parsnip
Lingonberries
Cream
Demi-glace sauce*
790
*Demi-glace sauce (fr. demi-glace) — is a rich brown sauce in French cuisine. It is made from beef bones, vegetables (onions, carrots, celery), bay leaves, spices and cream.
Salmon with mangold, spinach & white wine sauce
Ingredients
Main Courses
590
Salmon
Mangold
Spinach
White wine
Lemon
Peas
Apple
Orange
Quail with smoked sweet potato & spruce oil
Ingredients
Main Courses
Quail
Sweet potato
720
photo coming soon
Beef cheeks with mashed potatoes
Ingredients
Main Courses
720
Beef cheeks
Potato
Cauliflower
Red wine
Milk
Celery
Carrot
Demi-glace sauce*
*Demi-glace sauce (fr. demi-glace) — is a rich brown sauce in French cuisine. It is made from beef bones, vegetables (onions, carrots, celery), bay leaves, spices and cream.
Beef with cacio-e-pepe sauce & celery puree
Ingredients
Main Courses
950
Beef
Romaine
Cacio-e-pepe sauce*
Celery
Cream
Demi-glace sauce
Walnut
*Cacio-e-pepe sauce is made from Pecorino sheep cheese, Parmesan cheese, cream and milk.
photo coming soon
MENU
Pizza
95.-
Focaccia with rosemay with pesto
Ingredients
Pizza
Dough
Olive oil
Rosemary /
Pesto sauce*
Pesto sauce*
210 / 310
*Pesto is a sauce originating in Genoa, the capital city of Liguria, Italy. It traditionally consists of basil, pine nut, garlic and Parmesan cheese.
Margherita
Ingredients
Pizza
Dough
Tomato sauce
Basil
Olive oil
Mozzarella
350
Ham & Mushrooms
Ingredients
Pizza
Dough
Tomato sauce
Basil
Mozzarella
Champignon
450
Ham
Pepperoni
Ingredients
Pizza
Dough
Tomato sauce
Basil
Mozzarella
Pepperoni
450
Vegetarian
Ingredients
Pizza
Dough
Tomato sauce
Paprika
Mozzarella
Champignon
450
Aubergine
Four cheese
Ingredients
Pizza
Dough
Cream
Gorgonzola
Mozzarella
Parmesan
690
Pecorino
Gorgonzola & pear
Ingredients
Pizza
Dough
Olive oil
Pear
Gorgonzola
Parmesan
690
Mozzarella
Porcini & rucola
Ingredients
Pizza
Dough
Cream
Porcini
РуRucola
Mozzarella
690
Truffle oil
Shrimps & rucola
Ingredients
Pizza
Dough
Tomato sauce
Basil
Rucils
Shrimps
790
Olive oil
Parma ham & rucola
Ingredients
Pizza
Dough
Tomato sauce
Parma ham
Rucola
Mozzarella
790
Parmesan
Seafood
Ingredients
Pizza
Dough
Tomato sauce
Mozzarella
Shrimps
Mussels
890
Squid
Diablo
Ingredients
Pizza
890
Dough
Tomato sauce
Red onion
Beef
Pepperoni
Jalapeno
Champignon
Mozzarella
Burrata
Ingredients
Pizza
Dough
Tomato sauce
Cherry tomatoes
Rucola
Mozzarella
990
Burrata
RESERVATION
Sapori di Italia
95.-
By clicking on the "RESERVE" button, You agree to the privacy policy and consent to the processing of personal data.
Sunday - Thursday: с 11:00 до 00:00
Friday - Saturday: с 11:00 до 01:00
Benvenuti in Italia!
By clicking on the "RESERVE" button, You agree to the privacy policy and consent to the processing of personal data.
Benvenuti in Italia!
Benvenuti in Italia!
@2021. Sapori di Italia. All rights reserved